It just didn't feel like we were in Asia though. Where were all the people?
A quick walk around the corner from our hotel past the humongous shopping plazas, along Bintang Walk and then left down Jalan Alor revealed more familiar sights (and smells)...
Although by Australian time our bodies were feeling like it was around 3.00am we couldn't resist ordering our first Tiger beer and plate of Penang style Char Keow Teoh (very smoky, quite fiery chili with delicious morsels of tender prawns and bar-b-que oysters) at one of the little road side restaurants.
and a pack of 15 hand made Chinese cookies filled with beautifully flavoured fillings based on lotus root, bean paste and some other unfamiliar ingredients, for dessert.
We're looking forward to our first full day in Kuala Lumpur. We've slept in after our late late night of exploring and feasting but that is compensated for by KL being 3 hours behind Australian time. So it's really only 8.00am here; time for breakfast.