Inside this unprepossessing industrial building though, the place was really buzzing, loads of atmosphere, great coffee roasting smells and uber cool but friendly service.
Liliana (9 weeks old on Friday) had no trouble at all continuing her morning sleep among the cafe hubbub while we caught up on new baby and Melbourne news from John and Erin.
Liliana slept all through coffees and breakfast, finally waking up for a relaxed feed, a bit more dozing and then time for a bit of socializing with us.
Erin and John look very happy with no sign at all of the reduced sleep time they now have. They are making a great life and a new family now in wonderful Melbourne.
We were treated to a full on display of Liliana's ability to charm. She is smiling up a storm now and is full of curiousity about facial expressions and making sounds.
I was lucky enough to have my own lively, smiley interaction with Liliana, which she seemed to enjoy - what a heart breaker!
Afterwards we spent some time up on Cavendish Street, exploring the wonderful South Melbourne Markets, the cool shopping options available in the little independent boutiques...
and exploring some of the character filled side streets in this very trendy part of inner Melbourne. It reminds us of some parts of Surrey Hills in Sydney but without the heavy traffic and crowding.
For a complete change we then walked up to St Kilda Road where we caught the number 8 tram to Toorak Village for bit of a wander around the very upmarket shopping village there. I found a pair of Arche boots to buy while Rob counted all the BMWs driving past on Toorak Road.
We caught the tram back to Flinders Street Station, enjoyed a lovely floral scented beer in the very comfy top floor lounge of Young and Jackson's Hotel before meeting Rob's dear friend David and his Vanessa for dinner at Akira, 177 Brunswick Street Fitzroy, their favourite Japanese Restaurant in Melbourne.
It's been almost two years since we saw David and Van in Bali so there was a lot of catching up to do, while enjoying the freshest most beautifully prepared seafood I've enjoyed in a long time.