The rain made it a perfect evening for feasting. We all contributed dishes according to our allocated ingredients. Judy dressed her oysters in 4 different delicious ways and created an ode to peas in plating up her scallops. I captured Wayne helping with the plating-concentrating hard on creating perfect scoops of pea blancmange!
Shane the expert vine grafter was there again this year, along with the beautiful young Sophie, the vine wrapper. He provided a freshly caught whole snapper for our feast, which Jennie had baked with Asian seasonings.
As usual it was an awesome, delicious feast with Thomas, Maddie and Sophie (and Maggie the Jack Russell) providing the accompaniment to Christmas carols as usual. Our carol singing was much louder than usual this year because it was staged in between second and third courses after we'd drunk at least two glasses of Marjella and our first round of the gorgeous Rieslings offered that night.